Pasta puttanesca photo op

Here's my pasta puttanesca. I made it without shrimp, and when I opened my anchovies, found that they had bones in them, so I used anchovy paste instead. It was still very good. I'd like to try it again with real anchovies, and more olives- they were my favorite part.

1 comment:

cKc--aka Kathy said...

Do you have a Wild Oats Market near you? They sell anchovies in a little glass jar..way convenient if you only want to use one or two pieces and they are boneless. Your dish looked so yummy and I'm all for more olives. Mom