Funky Lime Pizza

I got this recipe here. If you need a recipe for the dough she's got one included. Or you could try Khrista's whole wheat dough, or my bread maker dough. (I used my bread maker dough for this, as I do for every pizza I make !)

So ... I made two pizzas with this amount of topping ... (and yeah, I modified it but not too much)

3 cloves garlic, minced

2 T extra-virgin olive oil

1 ear of corn, kernels removed

pinch of black pepper

1/2 t red pepper flakes (I just put this on the table for people to sprinkle as wanted)

1 lb Mozzarella, shredded

1/2 onion, thinly sliced

zucchini, thinly sliced

feta cheese, crumbled

fresh cilantro (coriander) leaves, coarsely chopped

juice of 1 lime

Preheat oven to 450 degrees. (she did a bunch of tricky stuff with the pizza baking process, i prefer simple so didn't do any of that ... you should go check out her way if you like tricky ... )

In a small bowl, combine the garlic and olive oil and set aside.

In a bowl, toss the corn kernels with the black pepper and red pepper.

Scatter half of the Mozzarella over the pizzas, leaving a 1/2" rim. Place the onion over the cheese and the zucchini over the onion. Scatter the remaining Mozzarella over the zucchini. Sprinkle with the feta and the corn.

Bake for about 8 minutes then swap which rack the pizzas are on. Bake for another 5 - 8 minutes, til cheese is done to your liking ! I like it a bit brown ...

Immediately after removing the pizza from the oven, brush the garlic oil onto the rim, squeeze the lime juice over the top and garnish with the cilantro.

This method of brushing with the olive oil left the garlic a bit raw for our tastes. Next time, I think I will add the garlic to the pizza itself and just brush with plain olive oil at the end ...