This one is made from the last of the dough .... I just rolled it into a ball and it came out like this.
The others were round ... but you'll see that in the coming cheeseburger recipe !!
My inspiration for this recipe comes from here.
Of course, I had to make it fit our unprocessed specifications ... here's how I did that.
1/2 cup milk
4 eggs, large, at room temperature (I just sat them in a cup of hot water for a few minutes)
1/2 cup butter
2 tablespoons honey
2 tablespoons powdered milk
1 & 1/2 teaspoons salt
3 & 3/4 cups whole wheat flour (I sifted mine)
3 teaspoons yeast
Put all of the ingredients in your bread maker and run on the dough cycle.
Roll it out and cut or shape into whatever you like. I used large biscuit cutters to make hamburger buns ...
Let rise for 1/2 an hour in a warm place.
Brush the rolls with an egg wash of one egg beaten with one tablespoon of water.
Bake in a 350 F/ 180 C pre-heated oven until the bottoms are browned. I think mine only took about 20 minutes ...
4 eggs, large, at room temperature (I just sat them in a cup of hot water for a few minutes)
1/2 cup butter
2 tablespoons honey
2 tablespoons powdered milk
1 & 1/2 teaspoons salt
3 & 3/4 cups whole wheat flour (I sifted mine)
3 teaspoons yeast
Put all of the ingredients in your bread maker and run on the dough cycle.
Roll it out and cut or shape into whatever you like. I used large biscuit cutters to make hamburger buns ...
Let rise for 1/2 an hour in a warm place.
Brush the rolls with an egg wash of one egg beaten with one tablespoon of water.
Bake in a 350 F/ 180 C pre-heated oven until the bottoms are browned. I think mine only took about 20 minutes ...
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