I started by cutting up some asparagus and carrots,
coated with a bit of olive oil and
into the oven on 400F (200C) for about 15 (?) minutes.
'Til tender.
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While they were cooking, I made a green salad with oak leaf lettuce,
chopped tomatoes, kalamata olives and feta cheese.
When the others were cooked and cooled for a few minutes,
I added them to the top.
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For the dressing, I drizzled with sesame oil, balsamic vinegar and soy sauce.
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YUM !
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1 comment:
Sounds good to me!
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