Fish and Flower

I used Barramundi. Any white fleshed fish will do.
Put the fish on a piece of tin foil.
Top with some thinly sliced onion and slices of lemon.
Add a bit of soy sauce and sesame oil to the top.
Wrap up the fish in the tin foil.
Bake in a hot oven (220C) for 15/20 (??) minutes.

I served the fish with a yummy green salad. You guessed it .. a variation of my
favorite asparagus salad !!


This new cauliflower dish that my Mom and cousins make in Denver.
It's super easy and tastes soooo good.
I didn't even measure.
Just pick apart a cauliflower - into florets.
Slice up a bunch of garlic to whatever size you like it.
Put those two things in a baggie with some olive oil.
Bake in hot oven (220C) about 25 minutes.
Stir half way though.
Top with Parmesan cheese and parsley.
Put under broiler 'til cheese browns. (about 3 minutes)
That's it.
Delicious, I'm telling you !
You've gotta try it !!

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