Adapted from Authentic Tastes of Southeast Asia by Celine Carnegie
Here's how you make it :
Fish ... I used Barramundi ... 4 pieces topped with one lime thinly sliced
Steam over high heat for about 15 minutes or til cooked through.
While that's steaming :
Mix the following ...
2 cloves minced garlic
chopped chillies (if you want)
2 tablespoons lime juice
1 tablespoon fish sauce
1 teaspoon sugar
When fish is done :
Remover from steamer.
Lay on bed of cooked rice.
Top with sauce, cilantro leaves (coriander) and thinly slices spring onion.
I served with :
Kimchee
Next time :
I'll also do a steamed green veggie
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