Steamed Fish on Rice

Adapted from Authentic Tastes of Southeast Asia by Celine Carnegie



Here's how you make it :

Fish ... I used Barramundi ... 4 pieces topped with one lime thinly sliced

Steam over high heat for about 15 minutes or til cooked through.

While that's steaming :

Mix the following ...
2 cloves minced garlic
chopped chillies (if you want)
2 tablespoons lime juice
1 tablespoon fish sauce
1 teaspoon sugar

When fish is done :

Remover from steamer.
Lay on bed of cooked rice.
Top with sauce, cilantro leaves (coriander) and thinly slices spring onion.

I served with :

Kimchee

Next time :

I'll also do a steamed green veggie

More Korean Food ...

This is a group of recipes Grace taught me to make ...

White fleshed fish ... cook minced garlic and soy sauce in fry pan with a bit of olive oil.
Add fish. Cook til fish is cooked ...

Garlic shoots. Fry in olive oil and soy sauce.

Bean Sprouts and spring onions. Steam bean sprouts.
Add chopped spring onions, soy sauce and sesame oil.
Swirl.
Remove from heat.

Serve with rice.
(and kimchee ... optional !)