The other day I bought Notebook, one of my favorite magazines. It had a free bag of goodies and included in it was the December 2008/January 2009 issue of delicious. (another fave) I've made a couple of the recipes out of it that I want to share. The first is this delicious fish recipe ... I, of course, modified it, so here is that modified version ...
You will need :
Olive oil
Firm White Fish Fillets (two big ones served the four of us nicely)
1 lime
coconut (see note below)
1 avocado
fresh ginger, grated (to taste)
1 cup fresh coriander (cilantro)
splash fish sauce
1 tsp sugar
I like to try the recipe as close to the way it is the first time I try it. This recipe called for fresh coconut and since I live in a tropical paradise and can buy coconut fresh, I went for it. Don't think I'll do it again. I googled how to open a coconut, thought it look pretty easy, gave it a go but couldn't do it. Luckily Rory's got skillz and he got the coconut open ! The recipe said to grate 80g !! I never weighed it, I just grated til I could grate no more ! And I still had almost a whole coconut left ! ha ha. So yeah ... next time, I'm going to try using desicated coconut ! But ... you do what you like !!!How you make it:
Segment and chop the lime. Try to catch the juice, or have another lime handy to use a bit of the juice (depending on how limey you want this). Mix with chopped avocado, corander leaves, ginger, fish sauce and sugar. Set aside. (this is quite a tart salsa ... mmmmmm !)
Heat a bit of olive oil in a large non-stick fry pan ( I used a grill pan ) over high heat. Season fish with salt and pepper. Cook til fish is cooked through. Should only take a few minutes each side.
Serve fish on steamed rice and with salsa on top ....
I also roasted cauliflower and asparagus with a whole heap of garlic and olive oil. Mmmmmm !
You may wonder if our kids eat all these meals I cook ?
They sure do.
For some things ( like the lime salsa ) that I think they won't be excited about,
I only give them a small helping.
I wrote about how we taught our kids to eat, if you're interested.
For some things ( like the lime salsa ) that I think they won't be excited about,
I only give them a small helping.
I wrote about how we taught our kids to eat, if you're interested.
1 comment:
looks delicious. And those magazines look like my type. are they aussie mags? I am going to read your post on how you taught your kids to eat again...I am at the end of my rope with my sweet 8 year old...and with another on the way it seems a perfect time to try and change her eating habits...pray for us! ha! :) We have a very stubborn child!
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