What to do with that big ole cabbage ?

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This is an easy-peasy-throw-a-meal-together-without-thinking dish that is always a hit here.
It also came in handy last week when I needed to use an entire cabbage !

All you need is:
Cabbage
Onion
Polish Sausage
Rice
Soy Sauce

All you do is:
Cook your rice ... in your rice cooker, if you have one !
Brown the chopped up sausage, add the onion and cabbage.
Add a bit of soy sauce.
Cook ' til the veggies are the softness you like.

Serve the veg/sausage mixture on top of the rice.

3 comments:

Kirstin said...

Yum, that sound really good and I really love cabbage!

Michelle Lyttle Hauser said...

Ooh, I need to try this one! I thought I was weird because I make fried rice with Polish sausage! :-)

Judy said...

Oh, that sounds different. I make my cabbae with polish sausage, new potatoes cut up and fresh green beans! Never tried the rice, but always willing to try something new! Thanks!