Remember the Silverbeet, Pink Lady and Gruyere Toasted Sandwich recipe I posted a a couple of months ago ? Have you tried it yet ? Well, if not ... you should try this one instead !!
It's basically the same as the other one with some additions ... (prosciutto, shredded carrot, mushrooms and provolone cheese)
Here's what I did ...
Silverbeet, a whole big bunch (any green would be suitable!)
Shallots, finely diced
Shredded Carrot (I probably won't do this again, but it needed to be used up so I threw it in)
Mushrooms, sliced
3 or 4 slices of Prosciutto, chopped
Fuji apple, thinly sliced
Wholegrain mustard
Gruyere cheese, grated
Provolone cheese, grated
Wholewheat, grain bread
I used a whole big bunch of silverbeet. This will seem like heaps ! It's ok. It wilts so much !
Heat up your sandwich press.
Cut out the stems of the silverbeet and chop it up. Sautee shallots and silverbeet (and carrots if using) in a bit of olive oil. Add prosciutto, cook to your desired crispness.
To assemble the sandwich ... Bread, mustard, cheese, apple, mushrooms silverbeet, cheese, mustard and bread. (The last recipe had a drizzle of olive oil and salt on the outside of the bread. I didn't bother with that last time and there was no difference in taste !)
Put in sandwich press and cook until desired toasty-ness of bread and melty-ness of cheese has been achieved.
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