Pacific Northwest Grilled Fish Sandwich

1. 4 fillets of fish (halibut, salmon, tilapia are popular around here...but any fish you like will work)
2. 1 crusty French Baguette (cut into four and sliced)
3. 1 sweet onion, sliced
4. 1 tomato, sliced
5. 1 lemon, sliced
6. 2 garlic cloves, cut in half
7. Few sprigs of fresh dill
8. Butter 

• Rinse fish fillets and set aside. Once dry sprinkle with garlic salt.

• Place butter, dill and garlic in cast iron skillet and set on bar-b-que. Allow to melt. 

         Once HOT place fish fillets in skillet. Place a slice of lemon on top of each.
         Mmm, this is smelling delicious.

• Cook fish 3-4  minutes on each side on high flame.

• Meanwhile, melt butter in pan on stove and sautee sliced onion.  

• Butter bread and grill bread on bar-b-que.

• Place fish, onion, and tomato on bread

• Enjoy! 

 Inspired by http://www.bridgeandtunnelclub.com/bigmap/outoftown/washington/seattle/downtown/pikeplace/marketgrill/index.htm