Fresh Strawberries {& Shortcake}

We went strawberry picking the other day.
Fresh strawberries are so beautiful !
We ate them plain ... with frothed
milk "coffee" for the kids ...

As a topping for pancakes ...

And as a whole wheat strawberry shortcake ...
I found this recipe over at Heavenly Homemakers

1 1/3 cups whole wheat flour
1 t. baking powder
2 eggs
1/2 cup honey
1/3 cup coconut oil
1 t. vanilla extract
1/2 cup milk

Mix together flour and baking powder. Add in eggs, honey, coconut oil, vanilla and milk. Stir well. Pour into a lined meatloaf pan. Bake at 180°C for 20-25 minutes.

Cool. Top with fresh strawberries and whipped cream.

1 comment:

Liz M. said...

what's the meatloaf pan lined with? please say it isn't meatloaf.

also, how heavy is this? i'd like to do more baking with whole wheat flour but i can never make it anything tastier than a doorstop. maybe it's the altitude!