So ... this recipe starts out as a crock pot recipe. The original recipe that I found called for Lawry's Mesquite Marinade with Lime Juice. I can't get that so I made my own marinade.
My marinade ~ mix in a bowl :
1/4 cup olive oil
1/4 cup brown rice vinegar
1/8 cup red wine
garlic ~ to taste
lime juice and rind ~ one or two limes
honey
salt and pepper
paprika
liquid smoke
onion powder
I have no idea how much of each thing I used. When I make it again, I'll let you know exact measurements ...
Add to crock pot :
3 or 4 skinless, boneless chicken breasts
Marinade from above
Cook on low for 6 hours.
Other ingredients :
Whole wheat spirals pasta
1 cup thickened (heavy) whipping cream
2 or 3 garlic cloves, crushed
pepper, to taste
1/2 cup butter
500g bacon, chopped
1/2 cup grated parmesan cheese
Shred chicken, and set aside. When ready to prepare dinner, cook pasta. In large fry pan, cook bacon. Add butter and melt. Ad garlic, cream, pepper and parmesan cheese. Whisk together on low heat for 3-4 minutes. Add cooked pasta and shredded chicken. Stir. Top with extra parmesan.
3 comments:
So, I woke up this morning thinking, I HAVE to cook this chicken or it will go bad. But we aren't eating here tonight...what can I do ahead of time??? And then I open up the Beans blog and there was this recipe!!! So this is currently in my crock pot. Thanks bon.
Perfect !!! :)
Where was I last summer when you posted this?!?!? Think I shall have to put this on MY menu this week, too!!!!!
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