I LOVE trying new pizza recipes. When I found this recipe, I knew it was one we needed to try. I did exactly what she said to do, except I added red onions and I didn't measure at all. That's one of the best things about making pizza ... you can just throw whatever you want on top. No measurements needed.
Dough - use your favorite recipe or store bought. (There are a few recipes on the beans blog that you could try. I'll be posting my go to recipe soon ...)
Alfredo sauce, I used store bought but you could totally make it if you wanted to
Red onion, thinkly sliced
Rocket (arugula if you are in America)
Mozzarella cheese, shredded
It's not complicated.
Roll out your dough and spread alfredo sauce on it. Top with tomatoes, red onion, bacon and mozzarella cheese.
We cook our pizzas in a outdoor pizza oven but you can do it in the oven on 200C/390F for about 10/20 minutes. You just want the dough to be cooked through and the cheese to be melted and golden.
Top cooked pizza with arugula.