Pork Verde


Pork Verde


Dump into bag:
·         1 boneless pork roast (3-4lbs)  ADD PORK LAST SO IT IS FIRST THING IN CROCKPOT
·         1 onion
·         16 oz salsa verde
·         2 4-oz cans chopped green chili’s
·         2t cumin
·         1t oregano
·         1t salt
·         1t pepper
·         1/8t cinnamon


Instructions for Ziplock:
Dump into crock pot.  Cook on low 5-6 hours if thawed, 8 hours if frozen.  
Shred pork.  Serve over grits, rice, or corn bread. 
Add 1/4c cilantro if desired.  

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