Tortilla Soup

Tortilla Soup

Dump into each bag:
·         1-2lbs cooked chicken, diced
·         1 can refried beans
·         2 cans black beans
·         16 oz frozen corn
·         16 oz salsa

Instructions for Ziplock:
Dump into crock pot and add 2 cups water and 2 cups chicken broth.  
Cook on low 8 hours or until hot and bubbly.  
Stir in 16 oz shredded cheddar and serve with tortilla chips and sour cream. 

1 comment:

Liz M. said...

I forgot to start this in the crock pot and cooked it on the stove instead. Super quick and easy!