Salsa Fish Packets
Favorite White fish (we've used Tilapia and Swai)
Favoite Salsa
Optional: pickled jalapenos
Place fish on a piece of foil (big enough to fold into a packet - we use a double layer of heavy duty foil).
Favorite White fish (we've used Tilapia and Swai)
Favoite Salsa
Optional: pickled jalapenos
Top fish with favorite salsa.
Optional: place single line of jalapenos along top of fish.
Fold foil closed into a packet.
Grill packets on high for approximately 10 minutes (or until you open packet and fish is flaky and done).
Enjoy!
5 comments:
Grill as in on the BBQ ??
Yes, and since I now have such a spiffy BBQ, I happened to notice that I cooked them at 400 degrees F.
I mean since YOUR DAD has such a spiffy BBQ!
Bonnie - when I added the photos, it put in tons of extra spaces...can you fix it??
I made these the other night. YUM ! I used cod as the fish. and I did them in the oven. on 200 (400) probably only took 10-15 minutes. Rory was not overly excited about it but didn't complain. The kids and I loved it !! (although, I didn't have mild salsa for Alia so she just had salt and pepper fish ... but Jono and I loved it)
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