Pizza Poppers

I saw this recipe and had to immediately try it !

pizza dough ... your favorite kind will do.
16 bite size pieces of mozarella
sliced pepperoni, olives, mushrooms .... whatever you want to go on the inside !
2 tsp italian herbs (oregano, basil, parsley, and garlic)
1/4 cup olive oil
3 tbsp grated Parmesan cheese

Pre-heat oven to 400C/200F

Super easy ... I rolled out a small ball of pizza dough. Cut into 16 pieces. Put a piece of cheese and a bit of something else (i did all pepperoni last night) into one piece. Fold over and place 'seam' side down in a oiled pie dish. Repeat. Mix oil and herbs. Pour on top of pizza poppers. Sprinkle with Parmesan cheese. Bake 15-20 minutes or until golden. Watch them though ... the cheese explodes if you leave them in too long.

Serve with marinara or ranch ....