last night we did pizza night with friends
it is tradition with these friends that you make your signature pizza on your first visit
so, last night ... it was Bel's first visit ... and she pulled off a ripper
THE MINI-ME
she calls it
You will need ...
Pizza dough
Tomato based pizza sauce
Kalamata olives, diced
Red onion, slivered
Feta cheese, finely diced
Broccoli, finely diced
Sun dried tomatoes, finely diced
Fresh parsley
Mozarella
Yogurt or sour cream
Garlic, crushed
Fresh chives, chopped
Tomato based pizza sauce
Kalamata olives, diced
Red onion, slivered
Feta cheese, finely diced
Broccoli, finely diced
Sun dried tomatoes, finely diced
Fresh parsley
Mozarella
Yogurt or sour cream
Garlic, crushed
Fresh chives, chopped
Here's how you make it ...
Mix yogurt (or sour cream) with garlic and chives to taste. Set aside.
Mix yogurt (or sour cream) with garlic and chives to taste. Set aside.
From Bel ... and I quote "The key with the mini-me is the spacing and finely chopped-ness. It is a vegetarian dish from the backstreets of Florence. The recipe has been passed down through families over centuries and was initially dated back to some time near AD250."
Everything after her first sentence may or may not be fictional ....
Everything after her first sentence may or may not be fictional ....
Using your favorite pizza dough, spread it with a tomato based pizza sauce, evenly space all ingredients (as you will see demonstrated in the photo below). Top with a light sprinkling of mozzarella. Cook in pizza oven, BBQ or oven .... you decide.
Top with garlic chive yogurt ...
Top with garlic chive yogurt ...
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