The Man Meal

Last night Kathy and Pam,

our incomparable cooks,

were away,

So Toby and I were on our own for dinner.

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Now although Toby is capable of making many fine dishes,

my only claim to fame (aside from my Galloping Gourmet "Chicken with 40 Cloves of Garlic," that is) is grilling meat on the barbecue grill.

For more on that, go here and here.

So we decided to grill up a fine Ribeye steak for about 15 minutes (I'm never sure how long it takes. I just cook it until it looks and tastes done!). It was a bit cool outside last night, so it may have taken longer than usual.

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Toby then sautéed onions and garlic and heated up some leftover white rice.

We opened a can of asparagus, washed it all down with a cold Newcastle, and voilà.

Toby dubbed it "the Man Meal," and I can't disagree.