Yummo Spinach Parcels

This one burst open ... Look at all the yummies inside !! I got this recipe off the back of a Puff Pasty Package. I modified it a tiny bit ... I'll post the modified recipe here.

1 onion
garlic
baby spinach, chopped
300g ricotta cheese
150g feta cheese
salt and pepper
fresh mint
1 egg
Puff Pastry

Saute onion and garlic. Add spinach cook til wilted. Mix cheeses in a bowl, add sauteed mixture and fresh mint. The recipe called for 1/2 a bunch, but I probably only added a tsp. I thought that was too much. I think it really only needs a HINT of mint ... if any at all !! Stir in beaten egg. Cut a sheet of puff pastry into four squares. Fill with 2 tbls mixture. bring corners of the pastry into center of parcel. ( it said to brush edges with water ... I forgot and it didn't matter ) When you've made all the parcels, bake on cookie tray lined with baking paper. Bake in moderately hot oven (190C) for about 20 minutes ... or still golden.

The original recipe said to brush the parcels with a beaten egg. I also forgot to do this. OOPS ! Again ... didn't matter !!

These were so yummy ... straight out of the oven, and later reheated in the microwave for dinner, and then again the next day for lunch !!

*** EDITED to add ... I made these again and used lemon thyme instead of mint ! Liked that much much better and will do it that way from now on !!

Also, only made as many as I needed, saved the remaining mixture for the next day ... am actually waiting for the oven to pre-heat to cook them now !!