This salmon recipe is one that my husband invented and I made him write down !
Normally, he just cooks something and then forgets what he did so we NEVER eat it again.
Grrrr !!
Here's how you make it:
In a bowl or tupperware or whatever
~ mix soy sauce, lemon juice, horseradish, wasabi, ginger and garlic ~
to taste.
Put the salmon (with skin on is best !) in the bowl or tupperware or whatever.
Spoon a bunch of the mixture on top.
Let it set 'til you are ready to BBQ it.
Then ... well, yeah, BBQ it.
Normally, he just cooks something and then forgets what he did so we NEVER eat it again.
Grrrr !!
Here's how you make it:
In a bowl or tupperware or whatever
~ mix soy sauce, lemon juice, horseradish, wasabi, ginger and garlic ~
to taste.
Put the salmon (with skin on is best !) in the bowl or tupperware or whatever.
Spoon a bunch of the mixture on top.
Let it set 'til you are ready to BBQ it.
Then ... well, yeah, BBQ it.
1 comment:
A friend of mine found this recipe again and remembered liking it, so decided to try it out again. It was a HUGE hit...even with her kids (ages 6, 4, and 1)! Thanks to Rory for inventing such a yummy recipe!
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