Crock Pot Balsamic Chicken

Balsamic Chicken

Dump into bag:
·         1/2c balsamic vinegar
·         ¼ c brown sugar
·         3 cloves garlic, minced
·         1t basil
·         1/2t oregano
·         1/4t thyme
·         1/4t rosemary
·         1/4t pepper
·         1/2t salt
·         3lbs boneless chicken

Instructions for Ziplock:
Dump into crock pot and add 1 cup chicken broth.  Cook on low 8 hours.  
Add red pepper flakes as desired.  
Shred chicken.  Serve with mashed potatoes, noodles, or rice.

No comments: