NOTE: We are cooking these as I type...will let you know whether they are tasty!
Ground Turkey Stuffed Peppers
1 1/2 pounds ground turkey
2 eggs (beaten)
1/2 cup red onion (chopped)
4 cloves of garlic (crushed)
2 T parsley
2 T Worchestershire Sauce
1t salt
1/2t ground sage
1/8t ground pepper
6 colorful bell peppers
In a bowl, beat 2 eggs, as you add each additional ingredient, stir well.
Add ground turkey last and mix well.
Cut the tops off 6 colorful bell peppers and set aside.
Stuff ground turkey mixture evenly into peppers (the mixture will be runnier then normal meat loaf because of the lack of bread/cracker crumbs)
Place pepper tops on top of each pepper.
Place peppers standing up in baking dish of choice.
Optional: add 1/4 inch of HOT water to bottom of baking dish.
Bake at 350 until meat is cooked (we're guessing about an hour...)
Serve!
4 comments:
Sounds good - I'll be trying these!
They were good! The meat mix ended up being much softer than I expected (no crumbs for binder...) so I was a little afraid. The caps of the peppers got brown before the meat was done, so I took them off and set them aside (about 45 minutes in). Then the meat looked pale so after the hour of baking was done I turned on the broiler and browned the top. I got one comment that the sage was a little strong, so I will probably experiment with different herbs down the road, but we will definitely be making these again!
Did Toby end up eating three?? I know he was on his second one when I went to bed!!
I think there was one left over when I went to bed....but will probably disappear at lunch time!
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