Cauliflower Mash

1 head of cauliflower, broken into florets
1 to 2 tablespoons olive oil
salt, pepper, garlic powder

Bring a pot of water to the boil, add cauliflower and cook til tender. Mine took about 12 minutes. Scoop out a coffee mug full of the water you boiled the cauliflower in and then pour the remaining water with the cauliflower into a colander to drain. Puree cauliflower in a food processor, using the reserved water and olive oil to make it smooth. Season to taste.

We served this tonight as a bed for Chargrilled Salmon with Asparagus in a Lime Vinaigrette. (pictured above)

Delicious !!

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