--1 medium tomato, not over ripe, per each person (or as many as yoy think people will eat)
--equal amounts mayonaise and grated parmesan cheese (the kind you shake out of a can), about 1T per tomato

Cut each tomato in half (along the equator, with the north pole being the stem end) and put them on a baking sheet.

Mix the mayonaise and cheese together, it will form a thick paste. (Add a little more cheese if needed)

Spread a nice layer (at least 1/8" thick) of the mix on each tomato half, spread it clear to the edge. Use all the spread.

Put it under the broiler about 3 inches away from the element, broil till it is beautiful brown and a little bubbly. It will only take a minute, so watch them.


1 comment:

Jill M. said...

Where's the picture you took?