Pacific Northwest Grilled Fish Sandwich





  1. 4 fillets of fish (halibut, salmon, tilapia are popular around here...but any fish you like will work)
  2. 1 crusty French Baguette (cut into four and sliced)
  3. 1 sweet onion, sliced
  4. 1 tomato, sliced
  5. 1 lemon, sliced
  6. 2 garlic cloves, cut in half
  7. Few sprigs of fresh dill
  8. Butter 

  • Rinse fish fillets and set aside. Once dry sprinkle with garlic salt.

  • Place butter, dill and garlic in cast iron skillet and set on bar-b-que. Allow to melt. 
         Once HOT place fish fillets in skillet. Place a slice of lemon on top of each.
         Mmm, this is smelling delicious.


  • Cook fish 3-4  minutes on each side on high flame.

  • Meanwhile, melt butter in pan on stove and sautee sliced onion.  
  • Butter bread and grill bread on bar-b-que.
  • Place fish, onion, and tomato on bread
  • Enjoy! 
 Inspired by http://www.bridgeandtunnelclub.com/bigmap/outoftown/washington/seattle/downtown/pikeplace/marketgrill/index.htm

5 comments:

Jill M. said...

Oh my goodness this looks delicious!!!!

Sabba and Nanny said...

Looks amazing. Love the picture of Gareth and Liam...

Jill M. said...

We made this last night using orange roughy. Oh holy night is it good!!! Thanks for posting this, Andrea, yum yum yum!

Sabba and Nanny said...

Dittos to Jill's comment. It was delicious.

andrafaye said...

Glad you guys enjoyed it!
I think I need to go whip one up myself...