I found this recipe for Cheese Crackers and decided to give it a go. I changed it a bit. I wasn't 100% happy with them but I'll try them again with a few modifications and I think they will be better ! Having said that I wasn't happy ... we are all still eating them !
125 gr. flour - I used 1/2 wholemeal spelt and 1/2 wholemeal millet.
Next time I'll go 100 % plain old wholemeal.
½ teaspoon paprika
pinch of salt
pinch of pepper
80 gr. butter
125 gr. gouda cheese - I used tasty cheese. Next time I'm going to try Parmesan.
1 egg yolk
2 tablespoons lemon juice.
Preheat oven to 410F/210C.
I'm pretty much cutting and pasting these directions ... Put all the above ingredients in a food processor. Pulse until it resembles coarse bread crumbs. Pulse a little bit longer; mixture should come together into a ball. (I did it too long, I think and it got too sticky. I'll be more careful next time.) Let it rest in refrigerator for 20min. (I think I let it rest longer and it probably wasn't good.) Roll the dough out thinly about 1/8" thick using generous amounts of dusting flour. Use fork to poke holes in the dough. (oops, just realized I forgot to poke holes !) Bake until the crackers start to get just golden on the edges. Remove from the oven, and transfer to a cooling rack.