I got the original recipe here. I've changed it a fair bit as the chicken was deep fried in that recipe ...
Chicken Breast (chopped) - 200g
corn flour - 3 TBLS
Black pepper - 1/2 tsp
Oyster Sauce - 2 TBLS
Soy Suace - 1 TBLS
Sugar - 1 tsp
Coriander (Cilantro) - 1 bunch - chopped
Chicken Stock - 10ml
Garlic - 3 cloves, finely chopped
Oil (for frying)
Coat the chicken with the corn flour. Cook in a fry pan with a bit of oil. Set aside. Stir fry the garlic and coriander til brown. Add remaining ingredients. Mix in chicken and serve over rice.
I also added chopped bean sprouts. And served with steamed bok choy on the side.
Serves 2
corn flour - 3 TBLS
Black pepper - 1/2 tsp
Oyster Sauce - 2 TBLS
Soy Suace - 1 TBLS
Sugar - 1 tsp
Coriander (Cilantro) - 1 bunch - chopped
Chicken Stock - 10ml
Garlic - 3 cloves, finely chopped
Oil (for frying)
Coat the chicken with the corn flour. Cook in a fry pan with a bit of oil. Set aside. Stir fry the garlic and coriander til brown. Add remaining ingredients. Mix in chicken and serve over rice.
I also added chopped bean sprouts. And served with steamed bok choy on the side.
Serves 2
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