Fish a la Bonnie

Rory had a big fat steak for dinner tonight.

The kids had sausages.

I had fish.

Gotta love the versatility of a BBQ dinner !


The fish I chose was called "Basa". A white fleshed fish.

I love fish wrapped in tin foil and cooked on the BBQ.

The way I made it tonight was delicious.

And easy.

All I did was put the fish in the tin foil.

Chopped a spring onion and slivered some garlic ~ put them on top of the fish.

And two spears of asparagus.

Then I topped with a bit of lemon juice, soy sauce, sesame oil and sea salt.

Wrapped it up and Rory BBQ'd it.


I served it with an artichoke and patatas alioli !


No comments: