Ham, Cheese and Pickle Quesadillas

I love ham, melted cheese and dill pickles.  I love quesadillas.  I thought I might try the two together.  I'm glad I did.  This was a quick, easy and tasty throw together lunch. 

I used ham, provolone, thinly sliced dill pickles and a bit of mayo on two flour tortillas ... toasted in our sandwich press.

Mushroom Quesadilla

This was a great way to use the leftover mushrooms from our burgers the other night ...

I just grabbed a flour tortilla, spread mushrooms on half of it.  Topped the mushrooms with thinly sliced Gruyere cheese.  Threw that all under the grill (broiler) for a couple of minutes til the cheese melted.  Folded over the tortilla and that's it.

I loved every bite of it.

I can't wait til the next time we have those mushroom burgers so that I can make this again!