More Korean Food ...

This is a group of recipes Grace taught me to make ...

White fleshed fish ... cook minced garlic and soy sauce in fry pan with a bit of olive oil.
Add fish. Cook til fish is cooked ...

Garlic shoots. Fry in olive oil and soy sauce.

Bean Sprouts and spring onions. Steam bean sprouts.
Add chopped spring onions, soy sauce and sesame oil.
Swirl.
Remove from heat.

Serve with rice.
(and kimchee ... optional !)

My Yummy Asparagus Pastry

Oops .. I said I'd post this ages ago ...

This was so easy.

I just got out a piece of puff pastry, laid it out on a cookie sheet lined with baking paper.
To the top, I added :
Chopped Spring Onions
Chopped Garlic Shoots
Chopped Asparagus
Pine Nuts
Kalamata Olives
Feta Cheese

I think I drizzled with olive oil.

Baked in oven til pastry was cooked.

Easy.

Yummy.

Rory said it was even better for leftovers the next day.