Jono's Spicy Mince

Jono (12) brought this recipe home from school. He has cooked it for us a couple of times now.

500g beef mince (ground beef)

olive oil

1 tomato, chopped

1 small onion, diced

2 small cloves garlic, diced

3 tablespoons Moroccan seasoning

1/2 cup beef stock

small handful of pinenuts

handful of parsley

1/8th of an lemon

Here are the directions as Jono told them to me ...

Cook the meat in a little bit of olive oil.  Add the tomato and the onion.  Cook until the meat is browned.  Add the garlic.  Add the Moroccan seasoning.  Stir.  Add the beef stock.  Cook until liquid is gone.  Add pinenuts and parsley.  Serve on top of rice and drizzled with lemon juice. 

He always does something green on the side.  Peas are his favorite.

I don't even need to be in the kitchen when he cooks this!

Ps ... We call this spicy mince but it's not spicy spicy ... Alia eats it and she's got a kitten tongue!