These hot chips were EASY and delicious! I found the recipe on Pinterest ... they are out of Gwyneth Paltrow's cookbook. I didn't follow the measurements at all and reading through the recipe again now, I realize I skipped a couple of steps too ... like peeling and drying the potatoes.
Here's how I did mine. I just cut up as many potatoes as fit on my two big baking trays. I put them in a big bowl of cold water and let them soak for an hour or so.
Ten minutes before I wanted to cook them, I turned the oven on to 230C/450F
Then I drained the water, added a tablespoon or two of olive oil and a good sprinkle of coarse sea salt. I shook that around in the bowl, then transferred the potatoes to my baking trays that I had lined with baking paper.
I baked them in the pre-heated oven until they were golden and cooked through. The first time it took about 40 minutes, the second time it only took about 30 ... I set my time for 20, stir them and then check them every few minutes after that.
When they come out of the oven, I sprinkle with a bit more coarse sea salt.
Here's how I did mine. I just cut up as many potatoes as fit on my two big baking trays. I put them in a big bowl of cold water and let them soak for an hour or so.
Ten minutes before I wanted to cook them, I turned the oven on to 230C/450F
Then I drained the water, added a tablespoon or two of olive oil and a good sprinkle of coarse sea salt. I shook that around in the bowl, then transferred the potatoes to my baking trays that I had lined with baking paper.
I baked them in the pre-heated oven until they were golden and cooked through. The first time it took about 40 minutes, the second time it only took about 30 ... I set my time for 20, stir them and then check them every few minutes after that.
When they come out of the oven, I sprinkle with a bit more coarse sea salt.
I've been trying to make some more things from scratch. You know, eliminating additives and preservatives one at a time. Last night, I decided to tackle ketchup. I found this one on pinterest and was pretty happy with the results, although it did have a slight honey taste. But only very slight. The whole family liked it. I have a couple of other ketchup recipes pinned that I want to try though before I decide which one is the best.
I just realized too that I didn't print (or read through) the recipe completely so I missed the bit about cooling it. We ate it warm and it was delish.
I won't share the recipe with you here ... the link is above. Like I said, I want to try a few more ... probably in the end I'll adapt a few of the recipes and then print you my favorite.
I just realized too that I didn't print (or read through) the recipe completely so I missed the bit about cooling it. We ate it warm and it was delish.
I won't share the recipe with you here ... the link is above. Like I said, I want to try a few more ... probably in the end I'll adapt a few of the recipes and then print you my favorite.
1 comment:
I have such a weakness for potato chips! :) Thanks for the link to to the sauce, it looks delicious! Cant wait to have my own supply.
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