Baked Potato Bowls

So ... I saw this recipe and wanted to try it. I didn't make it quite the same way, mainly because I forgot the bacon. How I did THAT, I don't know ! I cooked them anyway, and they were good but they will be so much better next time when I add the bacon. I changed a little bit about mine ... here's how I did them.

1 large potato per person, (and I of course did extra's for lunches the next day)
1 egg per potato
bacon, cooked and diced (probably one piece per 2 potatoes)
shredded cheese
fresh herbs, optional
salt and pepper

Bake the potatoes. Lay the baked potato on its side, and cut off the top of the potato. Scoop out the insides to make a “bowl", (I didn't know what to do with these innards last time but next time I'll be planning gnocchi for the following evening !) Break and egg into each bowl. Top with bacon, cheese, fresh herbs, and season with salt and pepper.

Bake at 350F/180C for 20-25 minutes, or until the egg whites are set. Serve immediately.

I topped the 'potato tops' with cheese and made potato skins. Yum !

And

I served these with sauteed mushrooms and onions, corn on the cob and a green salad.
Just realized that since I forgot the bacon, this was a totally vegetarian meal.