LemonDoodle
I took a regular Snickerdoodle recipe and made them into delightful little lemon cookies.
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 sticks of butter, room temp.
2 eggs
1 1/2 cups sugar
And for
Lemon Glaze
Juice of one lemon
zest of one lemon
3-4 tablespoons of powdered sugar...add as little or as much as you'd like for desired consistency.
Preheat the oven to 400°
Sift together flour, cream of tartar, baking soda, and salt; set aside.
Combine butter and sugar. Beat on medium speed until light and fluffy, a couple minutes. Scrape down sides of bowl. Add eggs, and beat to combine. Add dry ingredients, and beat to combine.
Chill the dough for 20-30 minutes (or overnight), makes it easier to shape into balls.
For LemonDoodles:
Roll into small balls and place on cookie sheet.
Bake for about ten minutes.
Let cool on sheet for a couple minutes, transfer to wire rack and drizzle with Lemon Glaze.
For regular Snickerdoodles
In a separate bowl mix
1/4 cup sugar mixed in a bowl with
2 tablespoons cinnamon
roll balls into mixed cinnamon and sugar then place on cookie sheet.
Bake for about ten minutes.
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3 comments:
YUM!!! I want some of each.
I am going to make this with the kids ... maybe this afternoon !
Made orNge doodles just now.
Meh. I would have used a lemon if I had one.
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