****Just typed this whole recipe out and then deleted it when I was trying to format it...SOOOOOO FRUSTRATING!! Not gonna format it this time...what you see is what you get. Wish me luck...****
We've been making/enjoying this recipe for a while. Suprised it hasn't made it's way to the blog yet! It's soo yummy on chilly winter days. Really it's yummy any day! I don't have any photos of it at the moment. Hopefully, someone will add one eventually :-)
Overnight Oatmeal
1 1/2 cups steel-cut oats
6 cups water
(or 1/4 cup oats to 1 cup water)
In a large saucepan, boil the oats in water for 1 minute. Cover and let stand overnight at room temperature.
The next day, uncover the oats and bring to a boiler over high heat. Reduce the heat to low and simmer, stirring frequently, until the oatmeal is cooked and creamy but still a little bit chewy - about 10 minutes.
Serve hot or store in sealed container in the fridge to be reheated.
Top with favorite oatmeal toppings.
Enjoy!!
2 comments:
I'm putting steel cut oats on my grocery list now !! Gotta try this !
You should! You'll love it! I'm not sure I can go back to regular oats now...the texture of the steel-cut oats is just sooooo much better! Creamy, but still crunchy and nutty. My favorite way to eat a bowl is with a little bit of butter, some nuts (walnuts or pecans), and a bit of brown sugar. YUM!!! And SO filling :-) Can't wait to hear what you think!
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