I can't believe I haven't posted this recipe before.
It's one of my favorites.
And so easy ...
1 bag of shell pasta
1 small jar of pimento stuffed green olives, I chop mine in half
1 small red onion, finely diced
1 can of tuna (i like it in spring water but whatever), drained
1 cup mayo (i make mine like this), add a bit at a time, you may not need this much ~ or you may need more ... you just want the pasta nice and coated ! (not like mine looks in the photo !)
a couple squirts of american mustard
Cook the pasta al dente. Drain. Cool a teensy bit so the mayo doesn't go icky. Add all ingredients and mix. And that's that. I love this warm ... and I love this cold and leftover !!
1 small jar of pimento stuffed green olives, I chop mine in half
1 small red onion, finely diced
1 can of tuna (i like it in spring water but whatever), drained
1 cup mayo (i make mine like this), add a bit at a time, you may not need this much ~ or you may need more ... you just want the pasta nice and coated ! (not like mine looks in the photo !)
a couple squirts of american mustard
Cook the pasta al dente. Drain. Cool a teensy bit so the mayo doesn't go icky. Add all ingredients and mix. And that's that. I love this warm ... and I love this cold and leftover !!
3 comments:
Wow, that's a blast from the past recipe! I love it too! I learned to make that from a friend in Spain the third time we lived there. That was a few moons ago, eh?
Thumbs up on this one.
BTW, Cook the pasta al dente. (Always!!)
Oh! I've never tried with the olives. Sounds great.
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