So the start of the semester really cramped my menu planning style. But now, at least for one week, I'm back on my game and I'm really excited about this week's menu. A slight change in my eating habit...I've decided to keep kosher. It's difficult to explain all the reasons why, but suffice it to say, it felt important to me. The added bonus is that it really makes me think about what I am eating. Enough babbling, on to the meal plan!
Sunday:
Chicken and veggies over couscous
Asparagus in some form
Monday:
Slow cooker beef and barley soup
Seasoned green beans
Tuesday:
Turkey burgers
Sliced tomatoes
Roasted beets
Wednesday:
Red beans and rice with turkey sausage
Thursday:
We'll be grabbing something on the way to
bible study.
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