Monday's meal was inspired by the newest issue of Clean Eating Magazine. I did not make Ratatouille last week, so I need to use the veggies before they go bad.I was looking over the menu from last month and discovered that we did not have Kung Pao Chicken a single time! It was time to put it on the menu again! :o)
Cajun-Spiced Tilapia again...this time on the grill! Yay, for SUMMER! :o)
The seasoned Edamame & Beans recipe came from a prior issue of Clean Eating Magazine. My friend raves about this easy side dish, so we had to give it a try!
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