Fridays around here are known as "Pizza Night." It's a tradition my husband's mom started a few years ago. Then, it was take-out from our favorite pizzeria. Now, it's just us three here in Alaska, I have taken to making our own dough and providing a wide array of toppings!It's one of my favorite nights to cook, because we all make our own individual pizzas however we like. Pizza is a great accompaniment to a movie or board game!
My husband is a stickler for his favorite: pepperoni, Canadian bacon, and pineapple.
My daughter is a plain ol' pepperoni kind of girl.
Personally I like to make my pizzas sans meat, and LOVE lots of veggies!
Try this dough with the recipe titled "Pizza Primavera" that I have posted!
This pizza dough recipe pleases all of my family's selective tastes! It's a wonderful crispy on the outside-tender on the inside crust!
Hope you enjoy!
Bread Machine Pizza Dough with Whole Wheat Flour
The Bread Machine Cookbook by Donna Rathwell German
Makes 2-14-inch round pizzas
2 tablespoons olive oil
3/4 teaspoon salt
2 cups all-purpose flour
2 cups whole-wheat flour ( I love Bob's Red Mill Organic Whole Wheat Flour.)
2 teaspoons yeast
Add ingredients to bread machine as directed by your manual.
This dough turns out crusty on the outside and soft on the inside.
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