I found this delicious looking recipe on pinterest and had to try it. I'm glad I did too ! It's amazingly delicious ! I did almost everything the same ... really, the only things I changed were that I roasted the red bell pepper, how I added the garlic, a few measurements and a bit of the how to assemble. Here's my version ...
1 cup quinoa, rinsed
1 tbsp coconut oil (but I think any oil would do)
1 & 3/4 cup water
1 can black beans, drained and rinsed
1 avocado, chopped into chunks
a punnet of cherry tomatoes, quartered
1/2 red onion, diced
1 clove garlic, minced
1 red bell pepper
small handful coriander/cilantro, diced
1 lime, juiced
1/2 tsp cumin
1/2 tbsp olive oil
salt, to taste
Roast your red bell pepper, set aside. Here is a little tutorial on how to roast peppers, if you need it.
Put the coconut oil in a medium saucepan over medium heat. Once it’s hot add the rinsed quinoa and toast for a minute or two. Add water, stir once, cover, and simmer with a lid on for about 20 minutes. Watch it though and turn it off as soon as the liquid is absorbed ! (I like my glass lid for this !)
Mix the lime juice, oil, cumin, minced garlic and salt. Stir. Set Aside. This is the dressing.
In a big bowl ~ tomatoes, beans, & onion. Remove skins from red bell peppers, chop and add to bowl. Chop avocado but don't add it yet.
When the quinoa has finished cooking, remove it from heat and fluff with a fork. Let cool for a few minutes, then add to the bowl with the other ingredients and stir. Add dressing. Stir. Add avocado and coriander/cilantro, gently stir.
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