Cinnamon Roll CAKE ?!

I saw this recipe on pinterest and had to try it ! It was absolutely delicious !! Here's how you make it ...

For The Cake Layer:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

For The Cinnamony Sweet Layer:
1 cup butter, softened
1 cup brown sugar
2 Tablespoon flour
1 Tablespoon cinnamon

For The Glaze Bit:
2 cups powdered (icing) sugar
5 Tablespoons milk
1 teaspoon vanilla

Mix the cake layer ingredients together ... only adding the melted butter slowly after the other ingredients are mixed. Butter a 9X13 pan and pour in the cake layer.

Mix the cinnamony sweet layer ingredients together until well combined. This won't spread over the cake layer so you kind of have to drop it in blobs ... do it evenly. Then get a knife and swirl it. It won't be a smooth cake top ... that's cool.

Bake at 180C/350F for 30-40 minutes. Mine was still wet in the middle at 30 minutes and perfect at 40 ... or maybe it was 45. You'll just have to test it ...

Mix up your glaze and drizzle over the cake while it is still warm.


Mari said...

I have that one pinned too. Looks so good!

Laura Kipp said...

I wonder how it would turn out with gluten free flour...I may try it and let you all know!

Bonnie said...

It is so good and really easy Mari !

Yeah, Laura ! Let us know !!