Baked Brie

We had this at a friends house last year on Christmas Eve and I've wanted to make it ever since !  I don't think they did the jam though ... that was the addition of the friends we made this with last night !

This was so easy ! Not to mention DELICOUS !

All you need is:
1 sheet of puff pastry, thawed
1 wheel of brie
strawberry jam

All you do is:
Put the brie on top of the pastry. Top with strawberry (or your choice of)jam. Fold the pastry up to wrap the jam covered brie. Bake in 400F/200C oven til pastry is golden. We did it for 25 minutes last night ... I might try a little longer next time. 

Serve with crackers or fresh slices of crusty bread.
SO stinkin' yum !

1 comment:

Kassy said...

We added honey and raisins to the mix as well - the combo was amazing!