Wombok Salad

This is adapted from the recipe on the back of the packet of Fried Noodles

1 wombok (chinese cabbage)
6 spring onions
100 g lightly roasted slivered almonds
1 pack (100g) Fried Noodles

1/4 cup vinegar
1/4 cup sugar
1 Tablespoon soy sauce
2 teaspoons sesame oil
1/2 cup olive oil

Throw all the dressing ingredients together. Microwave for a minute or two ... not too hot. Just to help the sugar dissolve.

Chop the cabbage and onions and toss with rest of ingredients. I sometimes add sliced snow peas too, when I have them.

Top with dressing. YUM YUM YUM !!!


Sabba and Nanny said...

Looks good.

Kath said...

Would we call those noodles "Chow Mein Noodles" in the States? How big is a packet? Does the dressing wilt the cabbage? (I like wilted cabbage!) It looks really yummy, and I have wombok in the fridge right now!

Maria said...

Looks yummy. I'll add this to my menu. I need to incorporate more green veggies into my diet. This looks like a tasty way to do it!

Sabba and Nanny said...

We tried it last night. It was excellent.