Tuna Mac


I can't believe I haven't posted this recipe before.
It's one of my favorites.

And so easy ...

1 bag of shell pasta
1 small jar of pimento stuffed green olives, I chop mine in half
1 small red onion, finely diced
1 can of tuna (i like it in spring water but whatever), drained
1 cup mayo (i make mine like this), add a bit at a time, you may not need this much ~ or you may need more ... you just want the pasta nice and coated ! (not like mine looks in the photo !)
a couple squirts of american mustard

Cook the pasta al dente. Drain. Cool a teensy bit so the mayo doesn't go icky. Add all ingredients and mix. And that's that. I love this warm ... and I love this cold and leftover !!


Kath said...

Wow, that's a blast from the past recipe! I love it too! I learned to make that from a friend in Spain the third time we lived there. That was a few moons ago, eh?

Sabba and Nanny said...

Thumbs up on this one.

BTW, Cook the pasta al dente. (Always!!)

andrafaye said...

Oh! I've never tried with the olives. Sounds great.