Bex and Liz Eat Stuff

So the start of the semester really cramped my menu planning style.  But now, at least for one week, I'm back on my game and I'm really excited about this week's menu.  A slight change in my eating habit...I've decided to keep kosher.  It's difficult to explain all the reasons why, but suffice it to say, it felt important to me.  The added bonus is that it really makes me think about what I am eating.  Enough babbling,  on to the meal plan!

Chicken and veggies over couscous
Asparagus in some form

Slow cooker beef and barley soup
Seasoned green beans

Turkey burgers
Sliced tomatoes
Roasted beets

Red beans and rice with turkey sausage

We'll be grabbing something on the way to
bible study.

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