My Lemon Thyme Fish

The photo isn't much to look at but this simple piece of fish was absolutely delicious.

I used Basa, but any white fish will do. I did one piece per person.

Whole Lemons
Lemon Pepper
Fresh Thyme
Garlic, Thinly Sliced

Pre-heat the oven to 400F/200C. Lay each piece of fish on individual sheets of tin foil. Squeeze a bit of lemon juice onto each piece of fish, sprinkle with lemon pepper, garlic slices and plenty of fresh thyme. Top with lemon slices. Wrap up. Put in oven for about 15/20 minutes ... or until cooked through.


andrafaye said...

MMM! Looks great...and easy. I'm down with that.

FoodontheTable said...

This is great because there are so few ingredients and little time!