Asparagus Pizza

I don't think I've posted any pizza recipes yet ... this one is my current favorite. And it's an original. Came from my brain, it did.
Here's what it looked like before the cheese ...

So ... use whatever crust you like. Khrista has posted one that I am going to try next time I make pizza ... I use Bertolli Five Brothers - Roasted Garlic and Onion Pasta Sauce for the base. Sprinkle with basil, oregano, parsley and garlic powder. I chop a couple asparagus spears up, slice some mushrooms and a bit of red onion. Add kalamata olives and some nice marinated green olives. Sprinkle with a good handful of pine nuts. Add some crumbled feta cheese.

Then top with the mozarella. Put in a hot oven ... 200C ... 400 F. Usually takes about 10 - 15 minutes but watch it at the end so it doesn't burn !

This is a yummy yummy pizza. No, I don't cook the asparagus before I put it on. It cooks perfectly with the pizza !!!

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