Roast Potatoes with Feta

These are sooo easy and sooo yummy.

  • potatoes ( how ever many you want ) washed. I don't peel them but you could if you wanted to make more work for yourself.
  • olive oil
  • thyme ( or lemon thyme )
  • fetta cheese
  1. Preheaat oven to 200C. Grease ( or use baking paper - that's my preference ) a large baking dish.
  2. Slice potatoes - about 1cm thick. Put in baking dish. Drizzle with oil and sprinkle with thyme. Toss to coat. Roast for 45 minutes or til tender. ( watch that they don't burn but usually they just go nice and crispy on top )
  3. Add crumbled fetta cheese to top and serve.

Yesterday, for Sunday lunch, we had roast lamb ( just stuffed fresh rosemary and garlic under slits I made in the skin ) with these potatoes and those lemon carrots. Delicious !


Stacy said...

That looks so yummy! I'll have to make this before the frost kills off my thyme in the garden.

KOSTAS said...

Try to throw above from the slice and... honey, sure you will be astonished pleasantly.

Sabba and Nanny said...

I can testify to the deliciousness of this dish. We had it tonight. Yum!

Ellie said...

Hmm.. I might try this this week. Also, a tip I learned from food network, but haven't tried yet, if you preheat your greased pan, then put the potatoes on top, it helps them crisp better... it's more like frying, but still less oil. I'm gonna try it, we'll see if it makes any difference.

PS.. I want you to know that the word verification is carap... and it's taking everything in me not to just type in crap! :-)